Principal species

Robusta coffee

The robust coffees have more caffein than the arábica, around 3%.Its flavor stronger, characterizing to them grain is cleared. Their plants are much more resistant, but they lack a fine and pleasant aroma.


Arabica coffee

The arábicas coffees are characterized by their extended grains, their delicate aromas, their persistent and slightly acid flavors, their afrutado taste and its body aim, subtle and aterciopelados