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Principal species

Robusta coffee

The robust coffees have more caffein than the arábica, around 3%.Its flavor stronger, characterizing to them grain is cleared. Their plants are much more resistant, but they lack a fine and pleasant aroma.

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Arabica coffee

The arábicas coffees are characterized by their extended grains, their delicate aromas, their persistent and slightly acid flavors, their afrutado taste and its body aim, subtle and aterciopelados

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